An edition of Microbes at work
(1953)
Microbes at work
by Millicent E. Selsam
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Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.
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Previews available in: English
Subjects
Bacteriology, Juvenile literature, Bacteria| Edition | Availability |
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Microbes at Work
January 1977, William Morrow & Co Library
Library binding
in English
068831497X 9780688314972
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| September 21, 2022 | Edited by ImportBot | import existing book |
| September 19, 2020 | Edited by MARC Bot | import existing book |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |