An edition of Handbook of organic food processing and production (1994)

Handbook of organic food processing and production

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Cover of: Handbook of organic food processing and production by edited by Simon Wright.
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Last edited by MARC Bot
August 15, 2021 | History
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An edition of Handbook of organic food processing and production (1994)

Handbook of organic food processing and production

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blackie Academic & Professional
Language
English
Pages
204

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Previews available in: English

Subjects
Law and legislation, Food industry and trade, Natural foods, Organic farming, Agriculture, Aufsatzsammlung, Biologischer Landbau, Lebensmittel, Verarbeitung
Places
United States, European Economic Community countries

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Edition Availability
Cover of: Handbook of Organic Food Processing and Production
Handbook of Organic Food Processing and Production
Oct 23, 2012, Springer
paperback
Libraries near you: WorldCat
Cover of: Handbook of organic food processing and production
Handbook of organic food processing and production
1994, Blackie Academic & Professional
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
London

Classifications

Dewey Decimal Class
338.47641302
Library of Congress
TX369 .H36 1994

The Physical Object

Pagination
xv, 204 p. :
Number of pages
204

ID Numbers

Open Library
OL17682464M
Internet Archive
handbookorganicf00wrig_449
ISBN 10
0751400459
LCCN
94072272

Source records

Oregon Libraries MARC record
Internet Archive item record
Internet Archive item record
Better World Books record

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History

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August 15, 2021 Edited by MARC Bot import existing book
July 1, 2019 Edited by MARC Bot import existing book
February 17, 2019 Created by MARC Bot import existing book