An edition of Food lipids
(2005)
Food Lipids
Chemistry, Flavor, and Texture (Acs Symposium Series)
by Fereidoon Shahidi
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Publish Date
January 5, 2006
Publisher
An American Chemical Society Publication
Language
English
Pages
250
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Subjects
Congresses, Flavor and odor, Lipids, Oils and fatsShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Food lipids: chemistry, flavor, and texture
2006, American Chemical Society, Distributed by Oxford University Press
in English
0841238960 9780841238961
|
zzzz
Libraries near you:
WorldCat
|
2
Food Lipids: Chemistry, Flavor, and Texture (Acs Symposium Series)
January 5, 2006, An American Chemical Society Publication
Hardcover
in English
0841238960 9780841238961
|
aaaa
Libraries near you:
WorldCat
|
|
3
Food lipids: chemistry, flavor, and texture
2005, American Chemical Society
in English
0841238960 9780841238961
|
zzzz
Libraries near you:
WorldCat
|
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| March 11, 2019 | Created by MARC Bot | import existing book |