An edition of All-American vegetarian (1995)

All-American vegetarian

a regional harvest of low-fat recipes

1st ed.

by

Cover of: All-American vegetarian by Barbara Grunes, Barbara Grunes
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Last edited by ImportBot
December 26, 2021 | History
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An edition of All-American vegetarian (1995)

All-American vegetarian

a regional harvest of low-fat recipes

1st ed.

by

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Publish Date
Publisher
H. Holt
Language
English
Pages
352

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Previews available in: English

Subjects

American Cookery, Cookery, American, Low-fat diet, Recipes, Vegetarian cookery, Vegetarian cooking, American Cooking, Cooking, american
Edition Availability
Cover of: All-American vegetarian
All-American vegetarian: a regional harvest of low-fat recipes
1995, H. Holt
in English - 1st ed.
Libraries near you: WorldCat
Cover of: All-american vegetarian
All-american vegetarian: a regional harvest of 200 low-fat recipes
1995, Diane Pub Co, Brand: Henry Holt n Co., Henry Holt & Co.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. [335]-336) and index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/636
Library of Congress
TX837 .G678 1995, TX837.G678 1995

The Physical Object

Pagination
xiv, 352 p. :
Number of pages
352

ID Numbers

Open Library
OL1235538M
Internet Archive
isbn_9780805035094
ISBN 10
0805035095
LCCN
94238709
OCLC/WorldCat
31435619
Library Thing
317748
Amazon ID (ASIN)
Goodreads
1301607

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON
December 26, 2021 Edited by ImportBot import existing book
July 16, 2017 Edited by ImportBot import new book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page