An edition of Composition of foods (1963)

Composition of foods

raw, processed, prepared

Rev.

by

Cover of: Composition of foods by Bernice K. Watt, Bernice K. Watt
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Last edited by MARC Bot
May 15, 2019 | History
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An edition of Composition of foods (1963)

Composition of foods

raw, processed, prepared

Rev.

by

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Publish Date
Publisher
Consumer and Foods Economics Research Division, Agricultural Research Service
Language
English
Pages
189

Buy this book

Previews available in: English

Subjects

Food, Analysis

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Edition Availability
Cover of: Composition of foods
Composition of foods: raw, processed, prepared
1975, Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, For sale by the Supt. of Docs., U.S. G.P.O.
in English
Libraries near you: WorldCat
Cover of: Composition of foods
Composition of foods: raw, processed, prepared
1963, Consumer and Foods Economics Research Division, Agricultural Research Service
in English - Rev.
  • Not in Library

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Book Details

Edition Notes

Published in
Washington
Series
Agriculture handbook, no. 8

The Physical Object

Pagination
189 p.
Number of pages
189

ID Numbers

Open Library
OL26887740M
Internet Archive
compositionoffoo0000watt

Source records

marc_openlibraries_phillipsacademy MARC record
Internet Archive item record

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