An edition of Little foods of the Mediterranean
(2003)
Little foods of the Mediterranean
500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more
by Wright, Clifford A.
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The author combs the shores of the Mediterranean in search of the most delicious appetizers and finds them all over the region, in Spanish tapas bars, Italian cafes, Moroccan outdoor markets, and on Greek and Turkish meze tables.
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Little foods of the Mediterranean: 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more
2003, Harvard Common Press
in English
1558322272 9781558322271
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Book Details
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Includes index.
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| November 29, 2023 | Edited by MARC Bot | import existing book |
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