An edition of A Mediterranean feast (1999)

A Mediterranean feast

the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes

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Cover of: A Mediterranean feast by Wright, Clifford A.
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Last edited by ImportBot
December 25, 2021 | History
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An edition of A Mediterranean feast (1999)

A Mediterranean feast

the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Morrow
Language
English
Pages
815

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Previews available in: English

Subjects
History, Gastronomy, Food habits, Social life and customs, Cooking, mediterranean
Places
Mediterranean region

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Edition Availability
Cover of: A Mediterranean feast
A Mediterranean feast: the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
1999, Morrow
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 761-787) and indexes.

Published in
New York

Classifications

Dewey Decimal Class
641/.01/3091822
Library of Congress
TX641 .W75 1999, TX641.W75 1999, TX 641 W75 1999

The Physical Object

Pagination
xxiv, 815 p. :
Number of pages
815

ID Numbers

Open Library
OL386418M
Internet Archive
mediterraneanfea00wrig
ISBN 10
0688153054
LCCN
98049155
Library Thing
96783
Goodreads
615320

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
marc_nuls MARC record

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Download catalog record: RDF / JSON
December 25, 2021 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 2, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page