An edition of Classic Chinese cuisine
(1982)
Classic Chinese cuisine
by Nina Simonds
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Classic Chinese cuisine
1994, Chapters Pub.
in English
- Rev. & updated ed.
188152731X 9781881527312
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Book Details
Edition Notes
Includes index.
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First Sentence
"CHINA IS A VAST COUNTRY, AND EACH REGION HAS DEVELOPED ITS OWN DISTINCT culinary style."
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| February 28, 2022 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| May 19, 2019 | Edited by MARC Bot | import existing book |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 9, 2009 | Created by WorkBot | add works page |