An edition of Classic Chinese cuisine (1982)

Classic Chinese cuisine

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Cover of: Classic Chinese cuisine by Nina Simonds, Nina Simonds
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Last edited by ImportBot
February 28, 2022 | History
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An edition of Classic Chinese cuisine (1982)

Classic Chinese cuisine

by

  • 1 Want to read

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Publish Date
Publisher
Houghton Mifflin
Language
English
Pages
353

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Previews available in: English

Subjects

Chinese Cookery, Cookery, Chinese, Chinese Cooking, Cooking, chinese
Edition Availability
Cover of: Classic Chinese Cuisine
Classic Chinese Cuisine
September 23, 2003, Houghton Mifflin
in English
Cover of: Classic Chinese Cuisine
Classic Chinese Cuisine
February 1, 1999, Houghton Mifflin
in English
Cover of: Classic Chinese cuisine
Classic Chinese cuisine
1994, Houghton Mifflin
in English
Cover of: Classic Chinese cuisine
Classic Chinese cuisine
1994, Chapters Pub.
in English - Rev. & updated ed.
Cover of: Classic Chinese cuisine
Classic Chinese cuisine
1982, Houghton Mifflin
in English

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Book Details

Edition Notes

Includes index.

Published in
Boston

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.C5 S59 1982

The Physical Object

Pagination
xi, 353 p. :
Number of pages
353

Edition Identifiers

Open Library
OL3486469M
ISBN 10
0395322189
LCCN
82006037
OCLC/WorldCat
8388403
Library Thing
717705
Goodreads
4074263

Work Identifiers

Work ID
OL2031219W

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
harvard_bibliographic_metadata record

First Sentence

"CHINA IS A VAST COUNTRY, AND EACH REGION HAS DEVELOPED ITS OWN DISTINCT culinary style."

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History

Download catalog record: RDF / JSON
February 28, 2022 Edited by ImportBot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
May 19, 2019 Edited by MARC Bot import existing book
July 22, 2017 Edited by Mek adding subject: In library
December 9, 2009 Created by WorkBot add works page