An edition of Omega-3 fatty acids (2001)

Omega-3 fatty acids

chemistry, nutrition, and health effects

by Fereidoon Shahidi

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An edition of Omega-3 fatty acids (2001)

Omega-3 fatty acids

chemistry, nutrition, and health effects

by Fereidoon Shahidi

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Publish Date

2001

Publisher

American Chemical Society

Language

English

Pages

330

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Previews available in: English

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Edition	Availability
1 Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects (Acs Symposium Series) April 3, 2001, An American Chemical Society Publication Hardcover in English 0841236887 9780841236882	zzzz Not in Library Libraries near you: WorldCat
2 Omega-3 fatty acids: chemistry, nutrition, and health effects 2001, American Chemical Society in English 0841236887 9780841236882	aaaa Preview Only Libraries near you: WorldCat

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Book Details

Edition Notes

Published in: Washington, D.C
Series: ACS symposium series -- 788
Genre: Congresses

Classifications

Library of Congress: QP752.O44 O435 2001, QP752.O44O435 2001

The Physical Object

Pagination: xii, 330 p. :
Number of pages: 330

ID Numbers

Open Library: OL17004826M
Internet Archive: omega3fattyacids0000unse
ISBN 10: 0841236887
LCCN: 00068978
Goodreads: 551858

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Library of Congress MARC record
Better World Books record
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Omega-3 fatty acids

chemistry, nutrition, and health effects

by Fereidoon Shahidi