An edition of New Cultures of Food (2009)

New Cultures of Food

Marketing Opportunities from Ethnic Religious and Cultural Diversity

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Last edited by MARC Bot
December 15, 2022 | History
An edition of New Cultures of Food (2009)

New Cultures of Food

Marketing Opportunities from Ethnic Religious and Cultural Diversity

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Publish Date
Language
English
Pages
344

Buy this book

Previews available in: English

Edition Availability
Cover of: New Cultures of Food
New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity
2016, Taylor & Francis Group
in English
Cover of: New Cultures of Food
New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity
2016, Taylor & Francis Group
in English
Cover of: New Cultures of Food
New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity
2016, Taylor & Francis Group
in English
Cover of: New Cultures of Food
New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity
2016, Taylor & Francis Group
in English
Cover of: New Cultures of Food
New Cultures of Food: Marketing Opportunities from Ethnic Religious and Cultural Diversity
2009, Taylor & Francis Group
in English

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Book Details


Classifications

Library of Congress
, HD9333.A2 N49 2009, HD9333.A2 N49 2009eb, HB801 .N49 2009

Edition Identifiers

Open Library
OL28739701M
Internet Archive
newculturesoffoo0000unse
ISBN 13
9780566088131
LCCN
2008942220
OCLC/WorldCat
647792945, 303023768

Work Identifiers

Work ID
OL21226204W

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History

Download catalog record: RDF / JSON
December 15, 2022 Edited by MARC Bot import existing book
December 22, 2020 Edited by MARC Bot import existing book
August 14, 2020 Created by ImportBot import new book