An edition of Preserving
(2011)
Preserving
The Canning and Freezing Guide for All Seasons
by Pat Crocker
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Previews available in: English
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Canning and preserving, Frozen foods, Food, PreservationShowing 4 featured editions. View all 4 editions?
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Preserving: The Canning and Freezing Guide for All Seasons
2012, HarperCollins Publishers
in English
0062191446 9780062191441
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3
Preserving: The Canning and Freezing Guide for All Seasons
2011, HarperCollins Publishers
in English
144340554X 9781443405546
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4
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| November 13, 2020 | Edited by MARC Bot | import existing book |
| August 29, 2020 | Created by ImportBot | import new book |