Standards of purity for food products

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Last edited by bitnapper
February 3, 2024 | History

Standards of purity for food products

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Publish Date
Language
English
Pages
22

Buy this book

Previews available in: English

Edition Availability
Cover of: Standards of purity for food products
Standards of purity for food products
1919, U.S. Dept. of Agriculture, Office of the Secretary
in English
Cover of: Standards of purity for food products
Standards of purity for food products
1906, U.S. Dept. of Agriculture, Office of the Secretary
in English
Cover of: Standards of purity for food products
Standards of purity for food products
1904, U.S. Dept. of Agriculture, Office of the Secretary
in English
Cover of: Standards of purity for food products
Standards of purity for food products
1903, U.S. Dept. of Agriculture, Office of the Secretary
in English

Add another edition?

Book Details


Edition Notes

Superseding Circulars 13, 17, and 19.

Published in
Washington
Series
Circular / U.S. Dept. of Agriculture, Office of the Secretary -- 136, Circular (United States. Dept. of Agriculture. Office of the Secretary) -- 136.

The Physical Object

Pagination
22 p.
Number of pages
22

ID Numbers

Open Library
OL33214266M
Internet Archive
standardsofpurit136unit
LCCN
agr19000646
OCLC/WorldCat
5926258

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History

Download catalog record: RDF / JSON
February 3, 2024 Edited by bitnapper merge authors
May 29, 2022 Edited by ImportBot import existing book
September 7, 2021 Created by MARC Bot import new book