An edition of Traditional food from Wales (1997)

Traditional food from Wales

Hippocrene cloth ed.

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Cover of: Traditional food from Wales by Bobby Freeman, Bobby Freeman
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Last edited by ImportBot
September 29, 2021 | History
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An edition of Traditional food from Wales (1997)

Traditional food from Wales

Hippocrene cloth ed.

by

  • 1 Want to read

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Publish Date
Publisher
Hippocrene Books
Language
English
Pages
332

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Previews available in: English

Subjects

Cookery, Welsh, Welsh Cookery, Welsh Cooking, Cooking, welsh

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Edition Availability
Cover of: Traditional food from Wales
Traditional food from Wales
1997, Hippocrene Books
in English - Hippocrene cloth ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 311-313) and index.
"A Hippocrene original cookbook."
Originally published: First catch your peacock. Talybont, Ceredigion, Wales : Y Lolfa Cyf.

Published in
New York

Classifications

Dewey Decimal Class
641.59429
Library of Congress
TX717.7 .F74 1997, TX717.7.F74 1997

The Physical Object

Pagination
332 p. :
Number of pages
332

ID Numbers

Open Library
OL655915M
Internet Archive
traditionalfoodf0000free
ISBN 10
0781805279
LCCN
97000973
OCLC/WorldCat
36186715
Library Thing
1715392
Goodreads
2126541

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
September 29, 2021 Edited by ImportBot import existing book
May 20, 2019 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page