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Previews available in: English
Subjects
Cookery, Welsh, Welsh Cookery, Welsh Cooking, Cooking, welshShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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Traditional food from Wales
1997, Hippocrene Books
in English
- Hippocrene cloth ed.
0781805279 9780781805278
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Book Details
Edition Notes
Includes bibliographical references (p. 311-313) and index.
"A Hippocrene original cookbook."
Originally published: First catch your peacock. Talybont, Ceredigion, Wales : Y Lolfa Cyf.
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- Created April 1, 2008
- 12 revisions
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December 8, 2022 | Edited by ImportBot | import existing book |
November 1, 2021 | Edited by ImportBot | import existing book |
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November 25, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |