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Previews available in: English
Subjects
Food habits, Food preferences, Nutrition, Social aspects, Psychological aspects, FoodShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Everyone Eats: Understanding Food and Culture
March 1, 2005, New York University Press
Paperback
in English
0814704964 9780814704967
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2
Everyone Eats: Understanding Food and Culture
March 1, 2005, New York University Press
Hardcover
in English
0814704956 9780814704950
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Community Reviews (0)
Feedback?February 14, 2020 | Edited by MARC Bot | remove fake subjects |
May 15, 2019 | Edited by MARC Bot | import existing book |
July 21, 2017 | Edited by Mek | adding subject: In library |
July 29, 2014 | Edited by ImportBot | import new book |
December 10, 2009 | Created by WorkBot | add works page |