An edition of The foods of the Greek islands (2000)

The foods of the Greek islands

cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos

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  • 4 Want to read
Cover of: The foods of the Greek islands by Aglaia Kremezi, Aglaia Kremezi
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Last edited by ImportBot
August 4, 2020 | History
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An edition of The foods of the Greek islands (2000)

The foods of the Greek islands

cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos

by

  • 4 Want to read

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Publish Date
Publisher
Houghton Mifflin
Language
English
Pages
298

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Previews available in: English

Subjects

Cookery, Greek, Greek Cookery, Molyvos (Restaurant), Greek Cooking, Cooking, greek

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: The Foods of the Greek Islands
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Mar 31, 2015, Rux Martin/Houghton Mifflin Harcourt
paperback
Libraries near you: WorldCat
Cover of: The foods of the Greek islands
The foods of the Greek islands: cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos
2000, Houghton Mifflin
in English
Libraries near you: WorldCat
Cover of: Foods of the Greek Islands
Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
2000, Houghton Mifflin Harcourt Publishing Company
in English
Libraries near you: WorldCat
Cover of: The Foods of the Greek Islands
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
November 14, 2000, Houghton Mifflin
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Boston

Classifications

Dewey Decimal Class
641.59495
Library of Congress
TX723.5.G8 K655 2000, TX723.5.G8K655 2000

The Physical Object

Pagination
xii, 298 p. :
Number of pages
298

ID Numbers

Open Library
OL23059706M
Internet Archive
foodsofgreekisla0000krem
ISBN 10
0395982111
LCCN
00061324
Library Thing
563176
Goodreads
745271

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item

Excerpts

The sharing of food whenever a whole family or a bunch of friends gather around the table is typical of the traditional Greek way of life.
added anonymously.

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History

Download catalog record: RDF / JSON
August 4, 2020 Edited by ImportBot import existing book
May 20, 2019 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page