The sharing of food whenever a whole family or a bunch of friends gather around the table is typical of the traditional Greek way of life.
An edition of The foods of the Greek islands
(2000)
The foods of the Greek islands
cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos
by Aglaia Kremezi
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| Edition | Availability |
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1
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Mar 31, 2015, Rux Martin/Houghton Mifflin Harcourt
paperback
0544465024 9780544465022
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2
Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
2000, Houghton Mifflin Harcourt Publishing Company
in English
0547348002 9780547348001
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3
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4
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
November 14, 2000, Houghton Mifflin
in English
0395982111 9780395982112
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| August 4, 2020 | Edited by ImportBot | import existing book |
| May 20, 2019 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |