An edition of Charcuterie & French pork cookery
(1967)
Charcuterie & French pork cookery
by Jane Grigson
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Charcuterie and French Pork Cookery
October 31, 2001, Grub Street Publishing, Grub Street
Hardcover
- New Ed edition
1902304888 9781902304885
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| November 2, 2021 | Edited by ImportBot | import existing book |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |