An edition of Histoire naturelle & morale de la nourriture
(1987)
A history of food
by Maguelonne Toussaint-Samat
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An exploration and celebration of man's relationship with food from earliest times to the present. Looks at the relationship between particular foods and social behavior, and between dietary habits and methods of cooking.
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Previews available in: English
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Book Details
First Sentence
"'There was a time', says a myth of the Chilouk people, 'when no one yet knew fire."
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| June 25, 2022 | Edited by ImportBot | import existing book |
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| July 1, 2019 | Edited by MARC Bot | import existing book |
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| December 10, 2009 | Created by WorkBot | add works page |