An edition of The art of nutritional cooking
(1992)
The art of nutritional cooking
by Michael Baskette, Eleanor Mainella, and Milton Stokes
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
The art of nutritional cooking
2009, Pearson/Prentice Hall
in English
- 3rd ed.
0130457019 9780130457011
|
zzzz
|
|
2
The Art of Nutritional Cooking, 3rd Edition
September 15, 2008, Prentice Hall
Paperback
in English
- 3rd edition
0130457019 9780130457011
|
zzzz
|
3
|
aaaa
|
Book Details
Edition Notes
Includes bibliographical references (p. 241-245) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| November 13, 2020 | Edited by MARC Bot | import existing book |
| May 29, 2019 | Edited by MARC Bot | associate 1 edition with work |
| May 3, 2017 | Edited by ImportBot | import new book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |