An edition of Larousse gastronomique (1938)

Larousse gastronomique

the encyclopedia of food, wine and cooking

by , , , , , and

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Cover of: Larousse gastronomique by Montagné, Prosper
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  • ★★★★★ 5.00 ·
  • 1 Rating
  • 14 Want to read
  • 2 Currently reading
  • 1 Have read
Notes

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Last edited by Tom Morris
April 14, 2024 | History
Edit
An edition of Larousse gastronomique (1938)

Larousse gastronomique

the encyclopedia of food, wine and cooking

by , , , , , and

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 14 Want to read
  • 2 Currently reading
  • 1 Have read

Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.

Publish Date
Publisher
Hamlyn
Language
English
Pages
1098

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Previews available in: English

Subjects
Cookery, Dictionaries, Encyclopedias, Food, French, French Cookery, French Cooking, Cooking, Cuisine, Dictionnaires français, Aliments, Kookkunst, Gastronomie, GASTRONOMIA, Very different issues, Cookery, French, English, Gastronomy
People
Prepared by a team of technical
Places
London
Times
1988

Showing 6 featured editions. View all 22 editions?

Edition Availability
Cover of: Larousse Gastronomique (Larousse)
Larousse Gastronomique (Larousse)
October 15, 2006, Hamlyn
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the world's greatest cookery encyclopedia.
1990, Mandarin
in English - [Abridged paperback ed.]
Libraries near you: WorldCat
Cover of: Larousse Gastronomique
Larousse Gastronomique
August 20, 1988, Hamlyn
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the new American edition of the world's greatest culinary encyclopedia
1988, Crown Publishers
in English
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the encyclopedia of food, wine & cookery.
1961, Crown Publishers
in English
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the encyclopedia of food, wine and cooking
1961, Hamlyn
in English
Libraries near you: WorldCat

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Book Details

Published in

London

Edition Notes

Originally published Paris, Larousse, 1938.

The Physical Object

Pagination
1098 p.
Number of pages
1098

ID Numbers

Open Library
OL22324246M
Internet Archive
laroussegastrono0000mont_w7s3
ISBN 10
0600023524
Library Thing
160103
Goodreads
542856

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April 14, 2024 Edited by Tom Morris Merge works
April 14, 2024 Edited by Tom Morris merge authors
February 14, 2020 Edited by MARC Bot remove fake subjects
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December 10, 2009 Created by WorkBot add works page