An edition of Larousse gastronomique (1938)

Larousse gastronomique

the world's greatest cookery encyclopedia.

[Abridged paperback ed.]

by , , , , , and

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  • ★★★★★ 5.00 ·
  • 1 Rating
  • 14 Want to read
  • 2 Currently reading
  • 1 Have read
Notes

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Last edited by Tom Morris
April 14, 2024 | History
Edit
An edition of Larousse gastronomique (1938)

Larousse gastronomique

the world's greatest cookery encyclopedia.

[Abridged paperback ed.]

by , , , , , and

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 14 Want to read
  • 2 Currently reading
  • 1 Have read

Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.

Publish Date
Publisher
Mandarin
Language
English
Pages
1436

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Previews available in: English

Subjects
Cookery, Dictionaries, Encyclopedias, Food, French, French Cookery, French Cooking, Cooking, Cuisine, Dictionnaires français, Aliments, Kookkunst, Gastronomie, GASTRONOMIA, Very different issues, Cookery, French, English, Gastronomy
People
Prepared by a team of technical
Places
London
Times
1988

Showing 6 featured editions. View all 22 editions?

Edition Availability
Cover of: Larousse Gastronomique (Larousse)
Larousse Gastronomique (Larousse)
October 15, 2006, Hamlyn
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the world's greatest cookery encyclopedia.
1990, Mandarin
in English - [Abridged paperback ed.]
Libraries near you: WorldCat
Cover of: Larousse Gastronomique
Larousse Gastronomique
August 20, 1988, Hamlyn
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the new American edition of the world's greatest culinary encyclopedia
1988, Crown Publishers
in English
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the encyclopedia of food, wine & cookery.
1961, Crown Publishers
in English
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the encyclopedia of food, wine and cooking
1961, Hamlyn
in English
Libraries near you: WorldCat

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Book Details

Published in

London

Edition Notes

Originally published in French as 'Larousse Gastronomique' by Prosper Montagné, 1938.

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX353

The Physical Object

Pagination
iv,1436p. ;
Number of pages
1436

ID Numbers

Open Library
OL20108082M
Internet Archive
laroussegastrono0000unse_p1z2
ISBN 10
0749303166
Library Thing
160103
Goodreads
1363656

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April 14, 2024 Edited by Tom Morris Merge works
April 14, 2024 Edited by Tom Morris merge authors
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January 26, 2012 Edited by EdwardBot add books to in library lending
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