An edition of Great Sausage Recipes and Meat Curing
(1984)
Great sausage recipes and meat curing
by Rytek Kutas
- 0 Ratings
- 25 Want to read
- 1 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Dried meat, Sausages, Smoked meat, Cooking (meat)Showing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Great Sausage Recipes and Meat Curing
April 2007, MacMillan Publishing Company
in English
0025668609 9780025668607
|
zzzz
Libraries near you:
WorldCat
|
2
Great Sausage Recipes and Meat Curing
April 2007, MacMillan Publishing Company
Hardcover
in English
- Rev edition
0025668609 9780025668607
|
zzzz
Libraries near you:
WorldCat
|
3
Great sausage recipes and meat curing
1987, Macmillan, Collier Macmillan
in English
0025668609 9780025668607
|
aaaa
Libraries near you:
WorldCat
|
4
|
zzzz
|
Book Details
Edition Notes
Reprint. Originally published: Buffalo, N.Y. : Sausage Maker, c1984.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
BBQ/Grilling
from HUpton
| December 25, 2021 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |