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Previews available in: English
Subjects
International Cookery, International cooking, CookingShowing 7 featured editions. View all 7 editions?
Edition | Availability |
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1
The New York Times International Cookbook
April 1990, Harpercollins
Hardcover
in English
- Rep edition
0060163984 9780060163983
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2
The New York Times International Cookbook
April 1990, Harpercollins
in English
0060163984 9780060163983
|
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Libraries near you:
WorldCat
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3 |
zzzz
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4
The New York Times International Cook Book
1971, Harper & Row
Hardcover
in English
- 1st edition
006010788X 9780060107888
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zzzz
Libraries near you:
WorldCat
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5 |
aaaa
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6
The New York times international cookbook: by Craig Claiborne. Drawings by James J. Spanfeller.
1971, Harper & Row
in English
- [1st ed.]
006010788X 9780060107888
|
zzzz
Libraries near you:
WorldCat
|
7
The New York times international cookbook
1971, Harper & Row
in English
- [1st ed.]
006010788X 9780060107888
|
cccc
Libraries near you:
WorldCat
|
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Feedback?February 28, 2022 | Edited by ImportBot | import existing book |
October 20, 2021 | Edited by ImportBot | import existing book |
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October 15, 2009 | Created by WorkBot | add works page |