An edition of An approach to food costing (1960)

An approach to food costing.

Rev. ed.

by

An approach to food costing.
Richard Kotas, Richard Kotas
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of An approach to food costing (1960)

An approach to food costing.

Rev. ed.

by

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Publish Date
Publisher
Hutchinson
Language
English
Pages
98

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Subjects

Accounting, Caterers and catering, Cost accounting
Edition Availability
Cover of: An Approach to Food Costing
An Approach to Food Costing
May 6, 1980, Nelson Thornes Ltd
Spiral-bound - 2Rev Ed edition
Cover of: An approach to food costing.
An approach to food costing.
1980, Hutchinson
in English - Rev. ed.
Cover of: An approach to food costing.
An approach to food costing.
1973, Barrie and Jenkins
in English - 2nd ed. (revised).
Cover of: An approach to food costing
An approach to food costing
1965-01-01, Barrie and Rockliff
Cover of: An approach to food costing.
An approach to food costing.
1960, Barrie & Rockliff
in English

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Book Details

Edition Notes

Revised ed.originally published, London: Barrie and Jenkins, 1973. Previous ed., 1960.

Published in
London (etc)

The Physical Object

Pagination
98p.
Number of pages
98

ID Numbers

Open Library
OL22420344M
ISBN 10
0091423317

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page