An edition of Handbook of meat inspection
(1904)
Handbook of meat inspection
by Robert von Ostertag
Share
×Close
This work doesn't have a description yet. Can you add one?
Buy this book
Previews available in: German
| Edition | Availability |
|---|---|
1
Handbook of meat inspection
1913, Baillière, Tindall and Cox
in English
- 4th ed. With coloured plate and 260 illustrations.
|
zzzz
|
|
2
|
zzzz
|
3
|
bbbb
|
|
4
|
zzzz
|
5
|
aaaa
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
| February 16, 2022 | Edited by ImportBot | import existing book |
| August 11, 2020 | Edited by MARC Bot | remove fake subjects |
| August 5, 2012 | Edited by ImportBot | import new book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |