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A collection of recipes inspired by the cuisine of the islands of Indonesia, Malaysia, and Singapore, with tips for choosing the right spices, preparing more complex dishes, and serving with style.
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Previews available in: English
Edition | Availability |
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1
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
August 28, 2006, W. W. Norton
in English
0393054772 9780393054774
|
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Libraries near you:
WorldCat
|
2
Cradle of flavor: home cooking from the spice islands of Indonesia, Malaysia, and Singapore
2006, Norton
in English
- 1st ed
0393054772 9780393054774
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. [361]-362) and index
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The Physical Object
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Feedback?August 21, 2024 | Edited by MARC Bot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
December 19, 2018 | Edited by ImportBot | import existing book |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |