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Last edited anonymously
August 19, 2008 | History

G. G. Birch

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  • Cover of: Food and health: science and technology

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  • Cover of: Enzymes and food processing

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  • Cover of: Food science
    Cover of edition foodscience00birc Cover of edition foodscience01birc First published in 1972 3 editions

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  • Cover of: Control of Food Quality & Food Analysis

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  • Cover of: Developments in Food Flavours
    First published in 1986 2 editions

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  • Cover of: Nutritive sweeteners
    First published in 1982 2 editions

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  • Cover of: Health and food: [papers and discussions]

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  • Cover of: Health and food: [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972]

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  • Cover of: Developments in food carbohydrate--1

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  • Cover of: Analysis of food carbohydrate
    First published in 1985 1 edition

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  • Cover of: Alcoholic beverages
    First published in 1985 1 edition

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  • Cover of: Vitamin C: recent aspects of its physiological and technological importance.

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  • Cover of: Vitamin C: recent aspects of its physiological and technological importance

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  • Cover of: Food from waste
    First published in 1976 1 edition

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  • Cover of: Glucose syrups and related carbohydrates

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  • Cover of: Developments in food flavours
    First published in 1986 1 edition

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  • Cover of: Interactions of food components
    First published in 1986 1 edition

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  • Cover of: Foods for the '90s

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  • Cover of: Sensory Properties of Foods (Applied Science)

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  • Cover of: Sensory properties of foods

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History

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August 19, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import