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Subjects
Food handling, Food service, Food Science, Hotel & catering trades, Science/Mathematics, Technology, Technology & Industrial Arts, Technology / Food Industry & Science, Safety measures, Sanitation, Biotechnology, Environmental Science, Food Engineering, Food Microbiology, Food adulteration and inspection, Food contamination, Food handling -- Safety measures -- Handbooks, manuals, etc., Food service -- Safety measures -- Handbooks, manuals, etc., Food service -- Sanitation -- Handbooks, manuals, etc., Handbooks, manuals, Handbooks, manuals, etc, Prevention, Public health & preventive medicineID Numbers
- OLID: OL2653241A
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Alternative names
- FMI SuperSafeMark
- Fmi
February 4, 2018 | Edited by Tom Morris | merge authors |
February 4, 2018 | Edited by Tom Morris | Edited without comment. |
April 29, 2008 | Created by an anonymous user | initial import |