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Last edited by ImportBot
November 7, 2019 | History
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Wayne Gisslen

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313 works Add another?

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  • Cover of: Professional Cooking for Canadian Chefs'

    First published in 2013 2 editions in 1 language
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  • Cover of: WileyPLUS Blackboard Card for Professional Garde Manger: a Comprehensive Guide to Cold Food Preparation

    First published in 2012 2 editions in 1 language
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  • Cover of: Study Guide to Accompany Professional Cooking for Canadian Chefs

    First published in 2013 2 editions in 1 language
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  • Cover of: Essentials of Professional Cooking

    First published in 2015 2 editions in 1 language
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  • Cover of: Professional Cooking for Canadian Chefs

    First published in 2010 1 edition
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  • Cover of: Professional Baking, 7e WileyPLUS with Loose-Leaf Print Companion with WileyPLUS Learning Space Card Set

    First published in 2017 1 edition in 1 language
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  • Cover of: Set : Red River College: Professional Cooking for Canadian Chefs 8th Edition with WileyPLUS Card and Garde Manger 4th Edition

    First published in 2016 1 edition in 1 language
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  • Cover of: Professional Cooking for Canadian Chefs 8E with Visual Food Lover's Guide Study Guide and WileyPLUS Set

    First published in 2014 1 edition in 1 language
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  • Cover of: Study Guide to Accompany Professional Cooking

    First published in 2013 1 edition in 1 language
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  • Cover of: Culinary Foundations

    First published in 2013 1 edition in 1 language
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  • Cover of: Essentials of Professional Cooking, 2e with Baking for Special Diets 1e and WileyPLUS Blackboard Card Set

    First published in 2016 1 edition in 1 language
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  • Cover of: Professional Baking, 7e with WileyPLUS Learning Space LMS Card Set

    First published in 2017 1 edition in 1 language
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  • Cover of: Professional Baking, Seventh Edition WileyPLUS with Loose-Leaf Print Companion with EPUB and WileyPLUS Learning Space Card Set

    First published in 2016 1 edition in 1 language
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  • Cover of: Essentials of Professional Cooking, 2e WileyPLUS Blackboard Student Package

    First published in 2015 1 edition in 1 language
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  • Cover of: Professional Baking, Seventh Edition WileyPLUS Learning Space Student Package

    First published in 2017 1 edition in 1 language
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  • Cover of: Professional Baking, Seventh Edition WileyPLUS with Loose-Leaf Print Companion with WileyPLUS Learning Space LMS Card Set

    First published in 2017 1 edition in 1 language
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  • Cover of: Professional Cooking 9th Canadian Edition with EPUB Reg Card and WileyPLUS LMS Card Set

    First published in 2018 1 edition in 1 language
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  • Cover of: Professional Cooking 9th Edition with WP + CEC 6yr HS (ES) Set

    First published in 2018 1 edition in 1 language
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  • Cover of: Professional Cooking 9th Edition EPUB Reg Card with WileyPLUS LMS Card Set

    First published in 2019 1 edition in 1 language
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  • Cover of: Professional Cooking 7E College Version with Visual Food Lovers Guide and WileyPLUS Set

    First published in 2010 1 edition in 1 language
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We need a photo of Wayne Gisslen

Subjects
Cooking, Baking, Food service, Quantity cooking, Food presentation, Food industry and trade, Cold dishes (cooking), Buffets (cooking), COOKING -- Methods -- Baking, COOKING / Methods / Baking, Cooking & Food, Cooking, canadian, Food, Garnishes (cooking), Nonfiction, Professional, Professional, career & trade -> culinary & hospitality -> baking & pastry, Professional, career & trade -> culinary & hospitality -> cooking

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ID Numbers

  • OLID: OL7739076A

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History

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November 7, 2019 Created by ImportBot import new book