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Last edited by ImportBot
November 7, 2019 | History
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Wayne Gisslen

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313 works Add another?

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  • Cover of: Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed. , Text and Study Guide; Baker's Manual, 5th Ed. ; and Culinary Math, 2nd Ed

    First published in 2004 1 edition in 1 language
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  • Cover of: WileyPLUS Stand-Alone to Accompany Professional Cooking, 7e College Version with CD-ROM

    First published in 2010 1 edition in 1 language
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  • Cover of: Professional Cooking for Canadian Chefs' 7th Edition with Study Guide Cnd Baker's Manaul 5th Edition Culinary Math 3rd Edition and Visual Food Lovers Gde Set

    First published in 2010 1 edition in 1 language
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  • Cover of: Professional Baking 5E College Version with CD-ROM with Professional Pastry Chef 4E and Bread Chapter 10 Set

    First published in 2008 1 edition in 1 language
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  • Cover of: Professional Cooking 6th Edition College Version w/CD-ROM with Visual Food Lovers Guide Set

    First published in 2009 1 edition in 1 language
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  • Cover of: Professional Cooking, College and NRAEF

    First published in 1999 1 edition in 1 language
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  • Cover of: Professional Cooking for Canadian Chefs 8th Edition WileyPLUS Card

    First published in 2014 1 edition in 1 language
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  • Cover of: Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8e and WileyPLUS Card

    First published in 2014 1 edition in 1 language
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  • Cover of: Essentials of Professional Cooking, 2e WileyPLUS LMS Student Package

    First published in 2017 1 edition in 1 language
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  • Cover of: Essentials of Professional Cooking, Second Edition WileyPLUS Learning Space Card

    First published in 2015 1 edition in 1 language
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  • Cover of: Essentials of Professional Cooking, Second Edition WileyPLUS Learning Space Student Package

    First published in 2017 1 edition in 1 language
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  • Cover of: Professional Baking 6E with Student Study Guide Chef's Companion 3E and WileyPLUS Card Set

    First published in 2013 1 edition in 1 language
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  • Cover of: Professional Baking 6E W/6yr WLYETX and CEC Access (HS) Set

    First published in 2015 1 edition in 1 language
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  • Cover of: Set : Flemming College: Professional Baking, Sixth Edition with Garde Manger Fourth Edition

    First published in 2016 1 edition in 1 language
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  • Cover of: Professional Baking 6e with 6yr WileyPLUS and CEC Access (HS) Set

    First published in 2015 1 edition in 1 language
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  • Cover of: Professional Baking 6E with Study Guide 6E Professional Cake Decorating 2E BMethod Cards and So You Are a Chef W/CD Set

    First published in 2012 1 edition in 1 language
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  • Cover of: Professional Baking 6th Edition with Student Study Gudie and Book of Yields 8th Edition Set

    First published in 2013 1 edition in 1 language
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  • Cover of: Professional Baking 6th Edition Volume 1 for County College of Morris with Professional Baking 6e RC and WileyPLUS Card Set

    First published in 2016 1 edition in 1 language
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  • Cover of: Professional Cooking 7E with Food Selection and Preparation 2E Set

    First published in 2012 1 edition in 1 language
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  • Cover of: Professional Cooking 7E with Escoffier le Guide Culinaire Rev and WileyPLUS Blackboard Card Set

    First published in 2012 1 edition in 1 language
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We need a photo of Wayne Gisslen

Subjects
Cooking, Baking, Food service, Quantity cooking, Food presentation, Food industry and trade, Cold dishes (cooking), Buffets (cooking), COOKING -- Methods -- Baking, COOKING / Methods / Baking, Cooking & Food, Cooking, canadian, Food, Garnishes (cooking), Nonfiction, Professional, Professional, career & trade -> culinary & hospitality -> baking & pastry, Professional, career & trade -> culinary & hospitality -> cooking

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ID Numbers

  • OLID: OL7739076A

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History

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November 7, 2019 Created by ImportBot import new book