An edition of Larousse gastronomique (1938)

Larousse Gastronomique, French Language Edition, 3 volumes, Slipcase

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  • 5.00 ·
  • 1 Rating
  • 14 Want to read
  • 2 Currently reading
  • 1 Have read

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Last edited by Tom Morris
April 14, 2024 | History
An edition of Larousse gastronomique (1938)

Larousse Gastronomique, French Language Edition, 3 volumes, Slipcase

  • 5.00 ·
  • 1 Rating
  • 14 Want to read
  • 2 Currently reading
  • 1 Have read

Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.

Publish Date
Pages
2800

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Previews available in: English

Edition Availability
Cover of: Larousse Gastronomique (Larousse)
Larousse Gastronomique (Larousse)
October 15, 2006, Hamlyn
Cover of: Larousse Gastronomique, French Language Edition, 3 volumes, Slipcase
Larousse Gastronomique, French Language Edition, 3 volumes, Slipcase
September 1, 2000, French & European Pubns
Paperback
Cover of: Larousse gastronomique
Larousse gastronomique: the world's greatest cookery encyclopedia.
1990, Mandarin
in English - [Abridged paperback ed.]
Cover of: Larousse gastronomique
Cover of: Larousse Gastronomique
Larousse Gastronomique
August 20, 1988, Hamlyn
Cover of: Larousse gastronomique
Larousse gastronomique: the encyclopedia of food, wine & cookery.
1961, Crown Publishers
in English
Cover of: Larousse gastronomique

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Book Details


The Physical Object

Format
Paperback
Number of pages
2800

ID Numbers

Open Library
OL11043818M
ISBN 10
0785998004
ISBN 13
9780785998006
Goodreads
536797

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 14, 2024 Edited by Tom Morris Merge works
January 29, 2024 Edited by Tom Morris merge authors
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record.