An edition of Guide culinaire
(1907)
The Escoffier cook book
a guide to the fine art of cookery.
by Auguste Escoffier
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Last edited by Tom Morris
February 16, 2014 | History
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Subjects
Cookery, French, French Cookery, French Cooking, Cooking, french| Edition | Availability |
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1
The Escoffier cook book: a guide to the fine art of cookery
1989, Crown
in English
0517506629 9780517506622
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2
Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English
1979, Mayflower Books
in English
- 1st American ed.
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3
Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English
1979, Mayflower Books
in English
- 1st American ed.
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The Escoffier cook book: a guide to the fine art of cookery
1976, Crown
in English
0517506629 9780517506622
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History
- Created August 27, 2008
- 4 revisions
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| February 16, 2014 | Edited by Tom Morris | merge authors |
| December 15, 2009 | Edited by WorkBot | link works |
| April 26, 2009 | Edited by ImportBot | add OCLC number |
| August 27, 2008 | Created by ImportBot | Imported from Western Washington University MARC record |