An edition of Guide culinaire
(1907)
The Escoffier cook book
a guide to the fine art of cookery
by Auguste Escoffier
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Last edited by Tom Morris
February 16, 2014 | History
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Subjects
Cookery, French, French Cookery, French Cooking, Cooking, french| Edition | Availability |
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1
The Escoffier cook book: a guide to the fine art of cookery
1989, Crown
in English
0517506629 9780517506622
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Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English
1979, Mayflower Books
in English
- 1st American ed.
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Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English
1979, Mayflower Books
in English
- 1st American ed.
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The Escoffier cook book: a guide to the fine art of cookery
1976, Crown
in English
0517506629 9780517506622
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Book Details
Edition Notes
Translation of Le guide culinaire.
Includes index.
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History
- Created April 1, 2008
- 8 revisions
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| February 16, 2014 | Edited by Tom Morris | merge authors |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |