An edition of Guide culinaire
(1907)
Le guide culinaire =
The complete guide to the art of modern cookery : the first complete translation into English
1st American ed.
by Auguste Escoffier
- 8 Want to read
Share
×Close
Last edited by Tom Morris
February 16, 2014 | History
This edition doesn't have a description yet. Can you add one?
Buy this book
Subjects
Cookery, French, French Cookery, French Cooking, Cooking, french| Edition | Availability |
|---|---|
1
The Escoffier cook book: a guide to the fine art of cookery
1989, Crown
in English
0517506629 9780517506622
|
zzzz
|
2
Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English
1979, Mayflower Books
in English
- 1st American ed.
|
zzzz
|
|
3
Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English
1979, Mayflower Books
in English
- 1st American ed.
|
aaaa
|
4
The Escoffier cook book: a guide to the fine art of cookery
1976, Crown
in English
0517506629 9780517506622
|
zzzz
|
|
5
|
zzzz
|
|
6
|
zzzz
|
|
7
|
zzzz
|
|
8
|
zzzz
|
Book Details
Edition Notes
"Superseding A guide to modern cookery, first published in 1907."
Includes index.
Translation of the 4th ed. of Le guide culinaire.
Classifications
The Physical Object
ID Numbers
Links outside Open Library
Community Reviews (0)
Feedback?
History
- Created October 21, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| February 16, 2014 | Edited by Tom Morris | merge authors |
| December 15, 2009 | Edited by WorkBot | link works |
| October 21, 2008 | Created by ImportBot | Imported from Talis record |