An edition of Guide culinaire
(1907)
Le guide culinaire =
The complete guide to the art of modern cookery : the first complete translation into English
1st American ed.
by Auguste Escoffier
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Subjects
Cookery, French, French Cookery, French Cooking, Cooking, french| Edition | Availability |
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1
The Escoffier cook book: a guide to the fine art of cookery
1989, Crown
in English
0517506629 9780517506622
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2
Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English
1979, Mayflower Books
in English
- 1st American ed.
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3
Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English
1979, Mayflower Books
in English
- 1st American ed.
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4
The Escoffier cook book: a guide to the fine art of cookery
1976, Crown
in English
0517506629 9780517506622
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6
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7
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8
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Book Details
Edition Notes
"Superseding A guide to modern cookery, first published in 1907."
Translation of the 4th ed. of Le guide culinaire.
Includes index.
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History
- Created April 1, 2008
- 10 revisions
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| October 17, 2020 | Edited by MARC Bot | import existing book |
| February 16, 2014 | Edited by Tom Morris | merge authors |
| April 2, 2011 | Edited by George | Removed amazon affiliate tag from Amazon ID |
| April 2, 2011 | Edited by OpenLibrary Refine | Edited without comment. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |