An edition of Food science (1968)

Food Science.

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Food Science.
Norman N. Potter, Norman N. Po ...
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  • 44 Want to read
  • 6 Currently reading
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Last edited by WorkBot
December 15, 2009 | History
An edition of Food science (1968)

Food Science.

  • 44 Want to read
  • 6 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Avi Publishing
Language
English

Buy this book

Previews available in: English

Edition Availability
Cover of: Food Science
Food Science
2005, CBS Publishers & Distributors
Paperback
Cover of: Food science
Food science: 5th edition
June 1, 1998, Springer
Hardcover in English - 1 edition
Cover of: Food science
Food science
1998, Springer
in English - 5th ed.
Cover of: Food science
Food science
1995, Chapman & Hall
in English - 5th ed.
Cover of: Food science
Food science
1995, Chapman & Hall
in English - 5th ed. / revised by J. H. Hotchkiss.
Cover of: Food science
Food science
1986, AVI Pub. Co.
in English - 4th ed.
Cover of: Food science
Food science
1978, AVI Pub. Co.
in English - 3d ed.
Cover of: Food science
Food science
1973, Avi Pub. Co.
in English - 2d ed.
Cover of: Food science.
Food science.
1968, AVI
in English
Cover of: Food Science.
Food Science.
1968, Avi Publishing
in English
Cover of: Food science
Food science
1968, Avi Pub. Co.
in English

Add another edition?

Book Details


Edition Notes

Published in
Westport

Classifications

Dewey Decimal Class
664

Edition Identifiers

Open Library
OL13681200M

Work Identifiers

Work ID
OL2915925W

Excerpts

Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, chemical, and biochemical nature of foods and the principles of food processing.
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History

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December 15, 2009 Edited by WorkBot link works
August 30, 2008 Created by ImportBot Imported from Talis record