The supper of the lamb

a culinary reflection.

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The supper of the lamb
Robert Farrar Capon, Robert Fa ...
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  • 4.0 (1 rating) ·
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Last edited by mheiman
October 28, 2021 | History

The supper of the lamb

a culinary reflection.

  • 4.0 (1 rating) ·
  • 11 Want to read
  • 3 Have read

Meditations on cooking (mainly Lamb for eight four times) and life, with other recipes as appropriate.

Publish Date
Publisher
Doubleday
Language
English

Buy this book

Previews available in: English

Edition Availability
Cover of: The Supper of the Lamb
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
July 2, 2002, Modern Library
in English
Cover of: The Supper of the Lamb
The Supper of the Lamb: A Culinary Reflection (On Food)
June 1996, Smithmark Publishers
Hardcover in English
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection
1989, Farrar, Straus, and Giroux
in English - 2nd ed. / with a new preface by the author.
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection
1979, Harcourt Brace Jovanovich
in English - 1st Harvest/HBJ ed.
Cover of: The supper of the lamb
The supper of the lamb: A culinary reflection
1974, Image Books, Image
Unknown Binding in English
Cover of: The Supper of the Lamb
The Supper of the Lamb : A Culinary Reflection
October 1, 1970, Pocket Books
Paperback
Cover of: The supper of the lamb
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection.
1969, Doubleday
hardcover in English - [1st ed.]
Cover of: The Supper of the Lamb...a Culinary Reflection
The Supper of the Lamb...a Culinary Reflection
1969, Doubleday
Hardcover in English

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Book Details


Edition Notes

Published in
New York

ID Numbers

Open Library
OL13879302M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 28, 2021 Edited by mheiman Merge works
December 15, 2009 Edited by WorkBot link works
September 1, 2008 Created by ImportBot Imported from Talis record