An edition of Larousse gastronomique (1938)

Larousse gastronomique

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Larousse gastronomique
Montagné, Prosper
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  • 5.00 ·
  • 1 Rating
  • 14 Want to read
  • 2 Currently reading
  • 1 Have read

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Last edited by Tom Morris
April 14, 2024 | History
An edition of Larousse gastronomique (1938)

Larousse gastronomique

  • 5.00 ·
  • 1 Rating
  • 14 Want to read
  • 2 Currently reading
  • 1 Have read

Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.

Publish Date
Publisher
Larousse
Language
French

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Previews available in: English

Edition Availability
Cover of: Larousse Gastronomique (Larousse)
Larousse Gastronomique (Larousse)
October 15, 2006, Hamlyn
Cover of: Larousse gastronomique
Larousse gastronomique: the world's greatest cookery encyclopedia.
1990, Mandarin
in English - [Abridged paperback ed.]
Cover of: Larousse gastronomique
Cover of: Larousse Gastronomique
Larousse Gastronomique
August 20, 1988, Hamlyn
Cover of: Larousse gastronomique
Larousse gastronomique: the encyclopedia of food, wine & cookery.
1961, Crown Publishers
in English
Cover of: Larousse gastronomique
Cover of: Larousse gastronomique

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Book Details


Edition Notes

Published in
Paris

ID Numbers

Open Library
OL13880184M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 14, 2024 Edited by Tom Morris Merge works
April 14, 2024 Edited by Tom Morris merge authors
December 15, 2009 Edited by WorkBot link works
September 1, 2008 Created by ImportBot Imported from Talis MARC record.