An edition of Advances in baking technology
(1992)
Advances in baking technology
1st ed.
by Clyde E. Stauffer
- 2 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
1993
Publisher
Blackie Academic & Professional,
VCH Publishers
Language
English
Pages
408
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Baking, Fishery processing, Fishery technology, Fish tradeShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Advances in Baking Technology
1999, Wiley & Sons, Incorporated, John
in English
0471199192 9780471199199
|
zzzz
Libraries near you:
WorldCat
|
2
Advances in baking technology
1993, Blackie Academic & Professional, VCH Publishers
in English
- 1st ed.
0751400556 9780751400557
|
aaaa
Libraries near you:
WorldCat
|
|
3
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 11 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 10, 2022 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| December 2, 2022 | Edited by ImportBot | import existing book |
| October 18, 2022 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |