An edition of Panaderia y Reposteria para profesionales/Professional Baking (1985)

Professional baking

5th ed.

by , , and

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Professional baking
Wayne Gisslen
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Last edited by AgentSapphire
February 2, 2022 | History
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An edition of Panaderia y Reposteria para profesionales/Professional Baking (1985)

Professional baking

5th ed.

by , , and

  • 0 Ratings
  • 36 Want to read
  • 2 Currently reading
  • 0 Have read

"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"--

Publish Date
Publisher
J. Wiley
Language
English

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Previews available in: English

Subjects
Baking, Food presentation, Cooking & Food, Nonfiction, COOKING / Methods / Baking, Food, Food industry and trade, COOKING -- Methods -- Baking

Showing 9 featured editions. View all 29 editions?

Edition Availability
Cover of: Professional Baking
Professional Baking
Sep 13, 2016, Wiley
hardcover
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
2012, John Wiley & Sons
in English - 6th ed.
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
2009, J. Wiley
in English - 5th ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Professional Baking
Professional Baking
March 3, 2008, Wiley
Hardcover in English - 5 edition
Libraries near you: WorldCat
Cover of: Professional Baking
Professional Baking
April 6, 2004, Wiley
in English
Libraries near you: WorldCat
Cover of: Professional Baking
Professional Baking
April 6, 2004, Wiley
in English
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
2001, John Wiley
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
1994, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
1985, Wiley
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
641.8/15
Library of Congress
TX763 .G47 2009

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL17932840M
ISBN 13
9780471783497
LCCN
2007020433
Library Thing
387738
Goodreads
2987114

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

First Sentence

"This chapter provides an introduction to bakeshop production."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 2, 2022 Edited by AgentSapphire Merge works
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
October 7, 2008 Created by ImportBot Imported from Library of Congress MARC record