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This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!
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Previews available in: English
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01
New York Times Cookbook
April 25, 1990, William Morrow Cookbooks
Hardcover
in English
- Revised edition
0060160101 9780060160104
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The New York times cook book
1990, Harper & Row
in English
- Rev. ed., 1st ed.
0060160101 9780060160104
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New York Times Cookbook
April 25, 1990, William Morrow Cookbooks
in English
0060160101 9780060160104
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Book Details
Table of Contents
Appetizers
Soups
Meats
Poultry
Fish and shellfish
Eggs, cheese, rice and pasta
Vegetables
Salads, mousses and salad dressings
Sauces and composed butters
Breads
Relishes and preserves
Desserts
On wine
Beverages
Herbs and spices
Sources for ingredients
Tables, weights and measures.
Edition Notes
Includes index.
The Physical Object
ID Numbers
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- Created January 8, 2009
- 2 revisions
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October 15, 2009 | Edited by WorkBot | add edition to work page |
January 8, 2009 | Created by ImportBot | Imported from Buffalo State College record |