Check nearby libraries
Buy this book
This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!
Publisher
Harper & Row
Pages
799
Check nearby libraries
Buy this book
Previews available in: English
Showing 10 featured editions. View all 10 editions?
Edition | Availability |
---|---|
01
New York Times Cookbook
April 25, 1990, William Morrow Cookbooks
in English
0060160101 9780060160104
|
zzzz
Libraries near you:
WorldCat
|
02
New York Times Cookbook
April 25, 1990, William Morrow Cookbooks
Hardcover
in English
- Revised edition
0060160101 9780060160104
|
cccc
Libraries near you:
WorldCat
|
03
The New York times cook book
1990, Harper & Row
in English
- Rev. ed., 1st ed.
0060160101 9780060160104
|
zzzz
Libraries near you:
WorldCat
|
04 |
cccc
|
05 |
cccc
|
06 |
zzzz
Libraries near you:
WorldCat
|
07 |
zzzz
Libraries near you:
WorldCat
|
08 |
cccc
Libraries near you:
WorldCat
|
09 |
zzzz
|
10 |
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created October 16, 2008
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
August 19, 2022 | Edited by MARC Bot | normalize LCCNs |
December 24, 2021 | Edited by ImportBot | import existing book |
November 9, 2020 | Edited by MARC Bot | import existing book |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
October 16, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |