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This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!
Publish Date
1961
Publisher
Harper & Row
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Previews available in: English
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01
New York Times Cookbook
April 25, 1990, William Morrow Cookbooks
Hardcover
in English
- Revised edition
0060160101 9780060160104
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02
The New York times cook book
1990, Harper & Row
in English
- Rev. ed., 1st ed.
0060160101 9780060160104
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New York Times Cookbook
April 25, 1990, William Morrow Cookbooks
in English
0060160101 9780060160104
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- Created July 6, 2020
- 2 revisions
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February 28, 2022 | Edited by ImportBot | import existing book |
July 6, 2020 | Created by Palmda | Added new book. |