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This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!
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Previews available in: English
Showing 10 featured editions. View all 10 editions?
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01
New York Times Cookbook
April 25, 1990, William Morrow Cookbooks
in English
0060160101 9780060160104
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02
The New York times cook book
1990, Harper & Row
in English
- Rev. ed., 1st ed.
0060160101 9780060160104
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03
New York Times Cookbook
April 25, 1990, William Morrow Cookbooks
Hardcover
in English
- Revised edition
0060160101 9780060160104
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Book Details
Edition Notes
Includes index.
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- Created April 1, 2008
- 7 revisions
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December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |