An edition of New York Times Cook Book (1961)

New York Times Cookbook

by Craig Claiborne

★★ ★ 2.7 (3 ratings) ·
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2 Currently reading
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★★ ★ 2.7 (3 ratings) ·
34 Want to read
2 Currently reading
3 Have read

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Last edited by OCLC Bot

April 28, 2011 | History

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An edition of New York Times Cook Book (1961)

New York Times Cookbook

by Craig Claiborne

★★ ★ 2.7 (3 ratings) ·
34 Want to read
2 Currently reading
3 Have read

This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!

Publish Date

October 1961

Publisher

HarperCollins Publishers

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Previews available in: English

Showing 10 featured editions. View all 10 editions?

Edition	Availability
01 New York Times Cookbook April 25, 1990, William Morrow Cookbooks in English 0060160101 9780060160104	zzzz Not in Library Libraries near you: WorldCat
02 New York Times Cookbook April 25, 1990, William Morrow Cookbooks Hardcover in English - Revised edition 0060160101 9780060160104	cccc Borrow Listen Libraries near you: WorldCat
03 The New York times cook book 1990, Harper & Row in English - Rev. ed., 1st ed. 0060160101 9780060160104	zzzz Not in Library Libraries near you: WorldCat
04 New York Times Cook Book 1979, Harper & Row Publishers in English	cccc Borrow Listen
05 New York Times Cook Book 1961, Harper & Row Publishers in English	cccc Borrow Listen
06 New York Times Cookbook October 1961, HarperCollins Publishers 0060107901 9780060107901	aaaa Not in Library Libraries near you: WorldCat
07 New York Times Cookbook 1961, Harper & Row 0060107901 9780060107901	zzzz Not in Library Libraries near you: WorldCat
08 New York times cook book. 1961, Harper in English - [1st ed.]	cccc Borrow Listen Libraries near you: WorldCat
09 The New York times cookbook 1961, Harper & Row in English	zzzz Not in Library
10 The New York times cookbook Publish date unknown, Harper & Row - Rev. ed. 0060160101 9780060160104	zzzz Not in Library Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library: OL7275070M
ISBN 10: 0060107901
ISBN 13: 9780060107901
OCLC/WorldCat: 229419579
Library Thing: 24896
Goodreads: 2066368

Source records

amazon.com record
amazon.com record

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Cooking from Tamarind
To Read - Cookbooks from Charlotte Reynolds689
Food & Recipes from KiKiLovesBooks5599

History

Created April 29, 2008
6 revisions

Download catalog record: RDF / JSON / OPDS | Wikipedia citation

April 28, 2011	Edited by OCLC Bot	Added OCLC numbers.
August 4, 2010	Edited by IdentifierBot	added LibraryThing ID
April 24, 2010	Edited by Open Library Bot	Fixed duplicate goodreads IDs.
April 16, 2010	Edited by bgimpertBot	Added goodreads ID.
April 29, 2008	Created by an anonymous user	Imported from amazon.com record

New York Times Cookbook

by Craig Claiborne