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Previews available in: English
Edition | Availability |
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1
Mediterranean Vegetables: a Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Re
2012, Harvard Common Press
in English
1299904181 9781299904187
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3
Mediterranean vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with more than 200 authentic recipes for the home cook
2001, Harvard Common Press
in English
1558321969 9781558321960
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Book Details
Edition Notes
Includes bibliographical reference (p. 373-376) and index.
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History
- Created February 17, 2009
- 18 revisions
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February 28, 2023 | Edited by ImportBot | import existing book |
February 28, 2023 | Edited by ImportBot | import existing book |
February 17, 2023 | Edited by ImportBot | import existing book |
February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
February 17, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |