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Previews available in: English
Subjects
Food, Analysis, Aliments, Analyse, Food AnalysisEdition | Availability |
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1
Food chemistry
1999, Springer
in English
- 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].
354064704X 9783540647041
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2
Lehrbuch der Lebensmittelchemie
1987, Springer-Verlag
in German
- 3., überarbeitete Aufl.
0387169628 9780387169620
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3 |
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4 |
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Book Details
Edition Notes
Bibliography: [721]-725.
Translation of: Lehrbuch der Lebensmittelchemie.
Includes index.
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