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Edition | Availability |
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1
Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
2016, Wiley & Sons, Incorporated, John
in English
1119210321 9781119210320
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2
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
May 02, 2016, Wiley
paperback
1118674200 9781118674208
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3
Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
2016, Wiley & Sons, Incorporated, John
in English
111921033X 9781119210337
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4 |
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Book Details
Edition Notes
Source title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
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